maximum sales of all Red Bull products. RESPONSIBILITIES Areas that play to your strengths All the responsibilities we'll trust you with: Expand all Territory Coverage Effective coverage of all agreed outlets at optimum and development of designated area Completion of all calls allocated to individual territories Professional keeping units (SKUs) are in stock and on display at all times Ensuring that stock levels necessary to secure Bull products to the consumer in all covered outlets are maintained at all times POS Management Securing
equality and fairness as a fundamental right of all of its colleagues. We live our values of Service provide quality, diligent and friendly services to all our customers. We operate in over 65 countries and luxurious of services, this is certainly essential for all of our customers, and to make sure service happens provide quality, diligent and friendly services to all our customers. We operate in over 40 countries and tailored hygiene product ranges for washrooms - across all sectors and industries where our customers look to
join the team. The successful candidate will manage all workers, actions, processes, administration, and the production on the farm. Co-manage and examine all administration records and processes in accordance support for individuals / committees. Co-manage all enquiries in a timely, accurate and appropriate manner food safety inspections. Manage record keeping of all crops Assist management with the management of worker’s management with fertilizer calculation and application. All actions related to production of fresh produce. Oversee
Position Summary: Achieve all Brands key performance indicators and targets through make up service offerings in store Provides high touch service to all customers at all times to deliver personalized service dependent dependent on customer's needs across all generations and all ethnicities. Fosters excellent working relationships welcoming, personal, professional service to all customers at all times. Demonstrate effective communication condition of merchandise on counter, in stock rooms and all stock holding areas. Inform management of any store
To manage and control all aspects of the Complex Hotel Operations to the required Standards within the Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures
Strictly supervises all Front Office personnel and ensures proper completion of all front office duties services, and telephone areas. Responsible for training all front office staff. Salary: R12 000 -R15 000
emotional wellbeing and mental health support to all employees with referral to professional counselors Maintaining confidential records of all patients. Administering first aid care for all accidents and incidents (when (when on site). Completing all necessary health and safety incident supporting documentation and HR-related health-related awareness and training topics to all employees (with the support of the OZblu Academy)
Managing food production and quality control of all meat items in the cold kitchen Create exceptional kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, supervision
the role Taking telephonic orders Ensuring that all non-stock items are quoted on and purchased in accordance agreed delivery times are met Assisting customers at all times as well as with loading of customer goods when
the role Taking telephonic orders Ensuring that all non-stock items are quoted on and purchased in accordance agreed delivery times are met Assisting customers at all times as well as with loading of customer goods when