The successful incumbent will be responsible for all functions by delivering an excellent guest experience of menus for restaurants financial reports Manage all F&B and day-to-day operations within budgeted Identify customers’ needs and respond proactively to all of their concerns Lead F&B team by attracting emphasis on motivation and teamwork Comply with all health and safety regulations Report on management the guests in the bars, dining rooms, buffets and all other food & beverage outlets by F&B employees
diagnostic procedures on all trucks and/ or equipment. Advance knowledge of all vehicles components to to record and manage all critical aspects concerning your primary focus area. Knowledge of heavy duty equipment
leave taken, etc. for all security guards, and Assistant Investigators, to ensure all operations runs smoothly inspections (daily) and ensure to cover all the vulnerable areas. Ensure all security officers and supervisors supervisors are disciplined. Ensure all assistant investigators are performing their duties. Crime Risk analysis director / operations manager on a continuous basis of all noteworthy incidents. Do follow up investigations in area. Ensure high conviction rate. Ensure that all witnesses go through their statements before testifying
leave taken, etc. for all security guards, and Assistant Investigators, to ensure all operations runs smoothly inspections (daily) and ensure to cover all the vulnerable areas. Ensure all security officers and supervisors supervisors are disciplined. Ensure all assistant investigators are performing their duties. Crime Risk analysis director / operations manager on a continuous basis of all noteworthy incidents. Do follow up investigations in area. Ensure high conviction rate. Ensure that all witnesses go through their statements before testifying
efficient running of the banqueting department and that all banqueting rooms (& cloakrooms), are tidy & Prepare proper forecast and meet desired revenues for all beverage outlets on-board. Ensure consumable and control in all areas of the F&B department. Responsible for the final delivery of all F&B products conducted. Timeously submit (on the required format) all required information for budgeting purposes monitor and absenteeism. regularly socialise throughout all F&B areas, by maintaining a high profile with
service by requiring that all jobs are completed correctly the first time o Ensure all customer equipment/machinery and inspect that all tools are available and maintained in the correct place and that all equipment is in stock are up to date and reconciled o Ensures that all administration, documents, storage of information at the sites meets all the statutory, legal and BME SHERQ requirements. o Ensures all employees complies
knowledge to customer and sales reps
* Follow up on all weekly back orders
* Focused on reducing the
/>Costing:
* Responsible to do all calculations of instructions received from operations
* Follow up and monitoring of all purchase order until goods are delivered
Administration:
* Responsible for all general admin, processing of delivery notes and invoicing
Claims:
* Keep an update schedule of all warranty claims.
Debtors:
knowledge to customer and sales reps Follow up on all weekly back orders Focused on reducing the slow external customer needs. Costing: Responsible to do all calculations of instructions received from operations monitoring of all purchase order until goods are delivered Administration: Responsible for all general admin stock Warranty Claims: Keep an update schedule of all warranty claims. Debtors: Assisting with debtor
that quality and high service standards are met at all times. The role covers various administration tasks routing, allocation of service jobs, processing of all repair work, managing stock cycle counts and general explore new areas, learn, progress and excel. Best of all, there is no set path that our people must take. each individual’s contribution is recognized and all employees are encouraged to innovate, collaborate culture. Adhere to all Safety Health Environment (SHE) and housekeeping requirements at all times. Adhere
the role Taking telephonic orders Ensuring that all non-stock items are quoted on and purchased in accordance agreed delivery times are met Assisting customers at all times as well as with loading of customer goods when