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Technical Manager (bakery)

Johannesburg  750 000 Annually

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  • Management, implementation, and reporting of the Bakery Unit Quality management systems such as FSSC 22000 development
  • Act as technical liaison person between the Bakery Unit and Operations on product and / or process and initiate projects between Operations and the Bakery Unit to improve products and / processes
  • Facilitate knowledge and technical baking expertises
  • Plant Bakery process knowledge
  • Business processes and


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