Provide customer service through timeous and accurate processing of client financial transactions to walk-in customers in Bank branches. Proficient in MS Office (Word, Excel, PowerPoint and Outlook) and the Internet. Must work well with people. Be organised. Deliver results and meet customer expecta
Limpopo: Our client is looking for a Financial Clerk to join the team. Only candidates with the relevant
in the retail sector is looking for a cashbook clerk to join their team. The role will be responsible
based in Thohoyandou and report to the Cash Book Clerk. The main purpose of the role is to receive cash
Exceptional Guest Relations skills Ability to manage staff Understanding and ability to manage the different lodge Managing, Overseeing and Disciplining Staff Staff training and development Assisting the marketing and Head Office Staff Management Wage costs and staff welfare Staff discipline Staff training Desired
Exceptional Guest Relations skills Ability to manage staff Understanding and ability to manage the different lodge Managing, Overseeing and Disciplining Staff Staff training and development Assisting the marketing and Head Office Staff Management Wage costs and staff welfare Staff discipline Staff training
the lodge Managing, Overseeing and Disciplining Staff Hosting Duties, Allocation of Airport Transfers Head Office Staff Management: Wage costs and staff welfare, Staff discipline, and Staff training Financial:
lodge Managing, Overseeing and Disciplining Staff Staff training and development Assisting the marketing and Head Office Staff Management: Wage costs and staff welfare Staff discipline Staff training Financial:
Duties: Train, motivate, and motivate all banqueting staff Assist with queries and guest complaints Manage the restaurant Daily meetings and handover of staff Staff rostering Do monthly stock takes Salary: R15
Responsibilities Train, motivate, and manage all restaurant staff Assist with queries and guest complaints Manage restaurant Daily meetings and handovers with staff Staff rostering Maintain and achieve restaurant targets