for a Banqueting Manager in Centurion. The position manages the daily operations of the Banqueting Department with service. Main duties: Daily running of the Banqueting department Monitor and manage departmental inventories Requirements At least 3 years of experience in a Banqueting Managerial role in a 4 star hotel. Hospitality ambition Good knowledge of Food & Beverage and Banqueting Salary is R25 000 CTC. The company offers provident
Purpose Responsible for managing all F&B and banqueting/events operations and for delivering an excellent practices.Multiple outlet experience as well as banqueting experience up to 400 Pax.Ability to run more Performance Areas Managing food and beverage and banqueting/events operations within budget and to the highest
beverage needs, on-course food and beverage needs, banquets, outside events and catering for all golf functions
allocated section given to you A la carte or buffet, banqueting Preparing food of a very high standard and quality
qualification is desirable At least one years’ plus banqueting waiter experience within the hospitality industry
and other support facilities for restaurants and banquets according to standards specified by the hotel
and other support facilities for restaurants and banquets according to standards specified by the hotel
and other support facilities for restaurants and banquets according to standards specified by the hotel
and other support facilities for restaurants and banquets according to standards specified by the hotel
and other support facilities for restaurants and banquets according to standards specified by the hotel