proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will diffuse tense situations. In order to succeed as a bar manager, you should be observant and have the ability problem-solving, observation, and interpersonal skills. Bar Manager Responsibilities: Managing the business aspects Maintaining a fun, safe atmosphere for patrons. Bar Manager Requirements: High school diploma. Restaurant
We are looking for a dynamic and vibrant junior FOH manager to join our busy bar & bistro. Applicants should be able to work well under pressure, have excellent communication and leadership skills and work well as part of a team. Applicants should have the capability to train and upskill the fro
Managing the bar and stock Requirements: Neat and well presented Front line management ability 2 Years
Requirements: • 2-3 years of experience as a Barman/Bar lady • Must be passionate about the hospitality industry • Clear criminal record • Sober habits Responsibilities: • Provide an excellent guest drinking experience. • Create classic and innovative drinks exceeding customers’ needs
Role of a Restaurant Manager Summary : The Restaurant Manager leads the front-of-house, bar and gambling area teams and serves as the liaison between the restaurant’s staff and its owner. The role of a restaurant manager requires back-office work, as well as customer-facing interactions. Restauran
drive cross-functional change using bar raising stakeholder management, judgment and program management
day-to-day operations of the Bar, including opening and closing procedures, managing seating arrangements, and
day-to-day operations of the Bar, including opening and closing procedures, managing seating arrangements, and
day-to-day operations of the Bar, including opening and closing procedures, managing seating arrangements, and
drive cross-functional change using bar raising stakeholder management, judgment and program management