Requirements: BSc degree in Microbiology and/or Biotechnology or equivalent Broad knowledge of GMP regulations
for the role: BSc or BTech degree in either Biotechnology or Chemistry or Medical Technology or related
(BSC Microbiology, ND Food Technology or ND Biotechnology) • 2 years quality control experience in a FMCG
Qualification in BSc Biomedicine and/or BSc Biotechnology, or relevant qualification within the health
Qualification in BSc Biomedicine and/or BSc Biotechnology, or relevant qualification within the health
(Hons) or similar degree in Microbiology or Biotechnology or related qualification is essential for this
providing outsourced services to pharmaceutical, biotechnology, medical device and government and public health
Degree in Chemical engineering, Chemistry, Biotechnology, Microbiology, Food technology, or any other
providing outsourced services to pharmaceutical, biotechnology, medical device and government and public health
providing outsourced services to pharmaceutical, biotechnology, medical device and government and public health