Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
files. Recruitment, screening and placing of learnership students in conjunction with the Head of Academics Development element principles. Good knowledge of learnership process. Desired additional ; Experience in a
files. Recruitment, screening and placing of learnership students in conjunction with the Head of Academics Development element principles. Good knowledge of learnership process. Desired additional ; Experience in a
Training & Development · Internship, Learnership & Bursary administration as per Seta requirements
Training & Development · Internship, Learnership & Bursary administration as per Seta requirements
plastics industry training (ideally a Plastics SA learnership)
plastics industry training (ideally a Plastics SA learnership) Sales and marketing training and certification
plastics industry training (ideally a Plastics SA learnership) Sales and marketing training and certification
Recruitment, selection and management of sports bursary students for all major The IIE's Varsity College
Spa manager and 3 staff Restaurant and Bar - Head chef - Bar manager - Seats 60 people Functions - Function