We are recruiting for a Canteen Chef for a one year contract. Planning of menus Food preparation Ordering
Requirements:
We are looking for an experienced Demi Chef in the Northern Pretoria area. Requirements: Matric / Grade
12-Month Automotive Learnership Opportunity - Pretoria, Gauteng Are you interested in a 12-Month Automotive Automotive Learnership focused on Vehicle Sales or Parts Sales? The successful candidate will be joining All training will be provided in this 12-month learnership programme. Requirements: Grade 12 Tertiary Qualification
12-Month Automotive Learnership Opportunity - Pretoria North Are you interested in a 12-Month Automotive Automotive Learnership focused on Vehicle Sales or Parts Sales? The successful candidate will be joining the All training will be provided in this 12-month learnership programme. Requirements: Grade 12 Tertiary Qualification
Reference: CAW005250-NT-112-Month Automotive Learnership Opportunity - Pretoria, Gauteng Are you interested interested in a 12-Month Automotive Learnership focused on Vehicle Sales or Parts Sales?The successful candidate All training will be provided in this 12-month learnership programme.Requirements: Grade 12 Tertiary Qualification
12-Month Automotive Learnership Opportunity - Pretoria, Gauteng Are you interested in a 12-Month Automotive Automotive Learnership focused on Vehicle Sales or Parts Sales? The successful candidate will be joining All training will be provided in this 12-month learnership programme. Requirements: Grade 12 Tertiary Qualification
12-Month Automotive Learnership focused on Vehicle Sales or Parts
All training will be provided in this 12-month learnership programme.
Requi
values respect, care, and growth.
Chef de Partie
Paid Hourly
Cape On-site
As our Chef de Partie, you will ensure our guests receive
conduct training with Commi and Demi Chefs to ensure that the culinary service standards
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: To assist with planning recipe development as required by the Executive Chef. Ensure ALL food is produced according to standardised promotions, etc.’, for the attention of the Executive Chef. To assist with an accurate monthly stocktake on