Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit
reserve in South Africa near Pretoria looking for a chef. If you are a non-smoker, have your own vehicle live in a game reserve, enjoy the outdoors The post Chef appeared first on freerecruit.co.za .
LandisGyr is the leading provider of integrated energy management solutions tailored to energy company needs. With a global presence and a reputation for quality and innovation, LandisGyr is unique in its ability to deliver true end-to-end advanced metering solutions. Today, the Company offers the b
applying for a Wholesale and Retail SETA Funded Learnership. We are looking for young, vibrate and passionate a 12 month Wholesale and Retail SETA funded Learnership. These individuals will play an exciting role offering Learnerships in the Retail Sector in all 9 provinces. Aspects to be covered during Learnership in Problem solving Adaptability To apply for the Learnership, candidates must: Be in possession of a Senior consideration. Correspondence will be entered into when Learnerships become available. Bradlows, Russells, Rochester
years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44. Exceptional
This learnership program is designed to provide unemployed graduates with hands-on experience and practical be willing to commit to the duration of the learnership program. Practical training and hands-on experience Competitive stipend during the duration of the learnership program.
This learnership program is designed to provide unemployed graduates with hands-on experience and practical be willing to commit to the duration of the learnership program. Practical training and hands-on experience Competitive stipend during the duration of the learnership program.
and motivating chefs to improve constantly.
Vanderbijlpark is looking for a home chef/cook.
We are looking for a Stay in Chef / Cook who will be working
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a