Role: Cashier Reporting to: Catering Manager Business area: Midrand The main purpose of the job: The The successful candidate will perform cashiering duties, restock all beverages, general supplies and also communication skills Key areas of responsibilities: Cashiering duties Restock all beverages and general supplies
We’re looking for people with a winning smile to wow our customers, to go the extra mile to make sure our guests are happy at all times when dining with us. We don’t expect you to go to crazy lengths, just show us that you’re brimming with passion and willing to learn There are loads of perks
Cash Management & Reconciliation -Issuing Cashier Floats and replenishing small change, balancing supplier reports -Preparing Forecourt, Bakery, Cashiers, and other general staff Roster -Daily Staff Attendance
administration duties that you need to do as part of the cashier and as the sales function.
control procedures Assist in managing cashier service levels and cashier productivity rates Assist in managing
Administration Daily Checking of Cash-Ups for all Cashiers – WC Region & checking of drop deposits against
with operating the till when there is only one Cashier on duty for the day. General tasks as might be
with operating the till when there is only one Cashier on duty for the day. General tasks as might be