monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric stock control, ordering and receiving Hospital Catering experience Knowledge of Special diets Knowledge Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager To ensure portion control, preparation
is a supplier of fresh produce and fruit to the catering industry. The company specializes also in the
is a supplier of fresh produce and fruit to the catering industry. The company specializes also in the
management Arrange Town Halls when required Arrange catering according to meeting requirements Coordinate the the Ops Review meeting arrangements such as catering, clean garments, meals, boardroom cleaning, office functions, both on and off-site (venue, refreshments, catering, equipment, awards & certificates, etc.) Taking
required. Assists and co-ordinates all events and catering at head office. PREFERRED EXPERIENCE Project management
required. Assists and co-ordinates all events and catering at head office. PREFERRED EXPERIENCE Project management
sports clubs on campus. Ensure the VC Sports Club caters for students wanting to participate in either an
campus Organises students clubs and societies that cater for a range of social and cultural needs to promote wellness days / events, through outsourced resources, catering and campus logistics Workshop facilitation (Midas
how the food and beverage services are placed to cater to the ever-changing landscape and to meet the expectations company operating process implemented by you must cater for the attendance of strategic events, networking