Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric stock control, ordering and receiving Hospital Catering experience Knowledge of Special diets Knowledge Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager To ensure portion control, preparation
monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric stock control, ordering and receiving Hospital Catering experience Knowledge of Special diets Knowledge Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager To ensure portion control, preparation
monitoring inventory and communicating needs to the catering manager. Education and Experience: Matric is essential monitoring inventory and communicating needs to the catering manager Empact Group is committed to Employment
Role Cook Reporting to : Catering Manager The Main Purpose of the job The incumbent will be responsible of 2 years’ experience as a Cook in a contract catering environment is essential Food and Beverage or
of 2 years’ experience as a Cook in a contract catering environment is essential Food and Beverage or
is a supplier of fresh produce and fruit to the catering industry. The company specializes also in the
is a supplier of fresh produce and fruit to the catering industry. The company specializes also in the
Knowledge, skills and competencies: Good knowledge of catering practices within a hospital environment Excellent and manage hygiene standards at all times Advise Catering Team on nutritional principles Advise team with
relevant experience in the industry Knowledge of the catering environment ranging from fine dining to restaurant