Chef Jobs in Stellenbosch
- Stellenbosch (17)
- Franschhoek (2)
- Last 7 days (5)
- Last 3 days (1)
Sous Chef
Stellenbosch
Diploma;
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior restaurant standards;
- Works with the Head Chef to maintain kitchen organization, staff ability training opportunities;
- Assists the Head Chef with menu creation;
- Monitor and maintain
share this job on whatsappCommis Chef
Status StaffingStellenbosch
Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis Chef in a 5 Certificate / Diploma 1 – 2 years' experience as a Commis Chef in a 5-star restaurant Availability to work within Ability to cope under pressure DUTIES: Assist other chefs in the kitchen Ensure consistency in the preparation
Section Chef Stellenbosch
Status StaffingStellenbosch
the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid driver's transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par manner Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
Pastry Commis Chef Stellenbosch
Status StaffingStellenbosch
looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their Grade 12 plus Chef Certificate/Diploma Preferably 1- 2 years previous experience as Commis Chef in 5-star and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the preparation
Pastry Commis Chef
Status StaffingStellenbosch
looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their Grade 12 plus Chef Certificate/Diploma Preferably 1- 2 years previous experience as Commis Chef in 5-star and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the preparation
Executive Chef - Stellenbosch
Empact GroupStellenbosch
The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock departments, and related parties. The Head Chef leads a team of chefs in cooking and preparing meals, including
Commis Chef Stellenbosch
Status StaffingStellenbosch
Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis Chef in a 5 Certificate / Diploma 1 – 2 years' experience as a Commis Chef in a 5-star restaurant Availability to work within Ability to cope under pressure DUTIES: Assist other chefs in the kitchen Ensure consistency in the preparation
Hot Section Chef De Partie
Status StaffingStellenbosch
the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid driver's transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par manner Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
Hot Section Chef De Partie
Stellenbosch
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REQUIREMENTS:
- Chef Certificate/Diploma
- Own transport with a license
- 2-3 years of previous experience as a Chef De Partie in a Hot Section
- Excellent communication area of responsibility
- Ensure that the Sous chef is informed on ingredient orders, maintains par manner
- Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
- Put
Sous Chef - Delaire Graff Restaurant
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities anage and lead the kitchen staff in the Head Chef's absence;
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