Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
Cook and Breakfast Cook - Client is based in Shongweni (near towns Hammarsdale/Hillcrest) The incumbent
Cook and Breakfast Cook - Client is based in Shongweni (near towns Hammarsdale/Hillcrest) The incumbent
customers and process payments accurately. · Prepare and cook food items in accordance with company standards regulations. · Experience in food preparation and cooking. · Ability to manage cash and operate a cash register
Spa manager and 3 staff Restaurant and Bar - Head chef - Bar manager - Seats 60 people Functions - Function
Spa manager and 3 staff Restaurant and Bar - Head chef - Bar manager - Seats 60 people Functions - Function