establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
in Cape Town is seeking to employ a Demi Pastry Chef de Partie.
Our client in
ment: Kitchen MINIMUM EXPERIENCE OR QUALI
challenges re. equipment, food and staff to the chef on duty as soon as it becomes known
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and
the Retirement industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary
the Retirement industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary
configuration management tools like Ansible, Puppet, or Chef
Hands-on expertise with containerization and
sales) · A bonus would be a background of a working Chef · Valid driver’s licence & your own reliable
Integration (Jenkins); Configuration Management (Chef); Security (firewalls, network, etc) Strong work