Jobs in

Chef Or Hospitality Learnership Jobs in Eastern Cape

Jobs 1-10 of 37

Sous Chef

 StaffsolsGrahamstown

opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:


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Junior Chef - Trainee Chef - Culinary Student

South Africa

Looking for 1 x JUNIOR CHEF - TRAINEE CHEF - CULINARY STUDENT Exciting working opportunity for the successful relevant experience (i.e. being a chef / training to be a chef / hospitality school student, etc.)Must be cleanliness Please keep in mind - this is for a junior chef / trainee kitchen assistant positionSend a short


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Chef De Partie

 Valor HospitalityGraaff-Reinet

Graaff-Reinet, managed by Valor Hospitality Partners is recruiting for an experienced Chef de Partie. Known for we are seeking a highly qualified and experienced Chef de Partie to join our culinary team and contribute experiences we offer our guests. Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality culinary diploma or degree Proven experience as a Chef de Partie in a 4/5-star dining environment Strong


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Chef De Partie

 StaffsolsPaterson

our client, a 5-star lodge near Paterson, for a Chef de Partie. This is a live-in position. Duties: Knowledgeable


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Permanent Chef De Partie

South Africa

our client, a 5-star lodge near Paterson, for a Chef de Partie. This is a live-in position. Duties: Knowledgeable pressure Good knowledge of F&B Service SECTOR: Hospitality / Hotel https://protool.gumtree.co.za/external-link-browser


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Ah 414377 - Pastry Chef (live In)

Eastern Cape  Negotiable

Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery


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Sait Learnership / Trainee - Eastern Cape, Port Elizabeth

 Jackie Cory RecruitmentPort Elizabeth  Undisclosed

SAIT Learnership / Trainee Market-related salary Port Elizabeth Our client is seeking to appoint a SAIT


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Head Chef – Luxury Game Reserve – Eastern Cape

South Africa

Oversee the overall culinary operations of the lodge, ensuring the highest standards of food quality, presentation, and taste. Develop creative menus that showcase the finest local and seasonal ingredients, catering to a diverse range of dietary requirements and preferences. Manage and train a team


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Ah 414931 - Sous Chef (5 Game Lodge)

Eastern Cape  R16000 Gross per month

Cape.

Job Description

We require a strong Sous Chef to join a strong and well-established Kitchen Brigade


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Corporate Executive Chef - Outsourced Staffing Provider - East London

Port Elizabeth

Key Performance Indicators; Ability to demonstrate leadership, innovation & commitment to his/ her job function A food lover and artist in haute cuisine Strong financial/business acumen & a clear understanding of food cost and labour efficiencies Strong client and customer service skills (cu


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