opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:
Looking for 1 x JUNIOR CHEF - TRAINEE CHEF - CULINARY STUDENT Exciting working opportunity for the successful relevant experience (i.e. being a chef / training to be a chef / hospitality school student, etc.)Must be cleanliness Please keep in mind - this is for a junior chef / trainee kitchen assistant positionSend a short
Graaff-Reinet, managed by Valor Hospitality Partners is recruiting for an experienced Chef de Partie. Known for we are seeking a highly qualified and experienced Chef de Partie to join our culinary team and contribute experiences we offer our guests. Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality culinary diploma or degree Proven experience as a Chef de Partie in a 4/5-star dining environment Strong
our client, a 5-star lodge near Paterson, for a Chef de Partie. This is a live-in position. Duties: Knowledgeable
our client, a 5-star lodge near Paterson, for a Chef de Partie. This is a live-in position. Duties: Knowledgeable pressure Good knowledge of F&B Service SECTOR: Hospitality / Hotel https://protool.gumtree.co.za/external-link-browser
Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery
SAIT Learnership / Trainee Market-related salary Port Elizabeth Our client is seeking to appoint a SAIT
Oversee the overall culinary operations of the lodge, ensuring the highest standards of food quality, presentation, and taste. Develop creative menus that showcase the finest local and seasonal ingredients, catering to a diverse range of dietary requirements and preferences. Manage and train a team
Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen Brigade
Key Performance Indicators; Ability to demonstrate leadership, innovation & commitment to his/ her job function A food lover and artist in haute cuisine Strong financial/business acumen & a clear understanding of food cost and labour efficiencies Strong client and customer service skills (cu