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operational excellence is achieved and maintained. Assist in managing the operations according to company
Duties and Responsibilities: Exceed customer expectations by practicing customer selling techniques. Adhere to stock loss controls in store. Ensure individual targets are met consistently. Ability to maximise and drive sales by identifying opportunities to increase turnover. Maintain housekeeping, u
facilitate training and coaching for staff members who generally lack service delivery. Ensure staff members resolve knowledge in their environment Complaints Management Assist and attend to shopper and driver queries Resolves
service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
operational expenses Overall management of the general ledger Analyse and present monthly management accounts
stock take Working with telephone switchboard Assisting office staff Ensuring the front office is neat
satisfaction rate as well as positive feedback Assist sub-ordinates in dealing with unresolved issues practical compliance assessments Managing Budget: Assist to manage the spend budget for Wash Plant and other