conferencing and banqueting division, and lead a team of cooks. This position requires a grade 12 or equivalent in the relevant field, or national diploma in Cooking (as Chef) or equivalent qualification with NQF management abilities; up-to-date knowledge of cooking techniques, recipes and Food Safety Management
kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role
kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role
kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role