budget
budget Setting individual KPI's with the parts department staff Tracking parts sales goals and reporting motivation, counselling and product knowledge education Promoting the organisation and products Understand weekly to update the status of the Parts Sales Department Please note that only candidates with the required
budget. Setting individual KPI's with the parts department staff Tracking parts sales goals and reporting motivation, counseling, and product knowledge education. Promoting the organisation and products. Understand weekly to update the status of the Parts Sales Department. Requirements: Matric qualification Code 08 licence
Monitor and guide department supervisors in manufacturing and safety procedures Department visual management collaboration and co-ordination between relevant departments including commercial, stores, distribution, technical suppliers Monitor production efficiencies in all departments and ensure corrective actions are taken to rectify and operating budget of department Heads reviews and reports on each departments startegy and ensure all Ensures the effective functioning of the follwing departments : SMT PBA /Final Assembly Harnessing LAB Justify/
Target Market and activities within the marketing department. Brand Awareness Planning of customer functions discharge of his / her duties. Requirements: Education and experience Customer service experience Computer
systems. Improve employee's awareness within the department of Quality Targets and Objectives. Compliance skills in Project Management are a requirement Education and Experience: Diploma/Degree in Mechanical engineering
valid location Daily interact with the Planning Department to ensure that the product will be available order received. Daily interact with Heads of Departments to be made aware of any (1) breakdowns and or information for product system setup to the Planning department. Qualifications: Required: Completed tertiary
Vegetable Department to maximize gross profit Responsible for the smooth running of the department Placing allowed amount of shrinkage and wastage within the department Weekly stocktakes Responsibility for the freshness Attitude to learn product range of the specific department Leadership experience ( employees) Point of Sale
Vegetable Department to maximize gross profit Responsible for the smooth running of the department Placing allowed amount of shrinkage and wastage within the department Weekly stocktakes Responsibility for the freshness Attitude to learn product range of the specific department Leadership experience ( employees) Point of Sale