person• Computer Literate• Fast learner• Driver’s license and own car Purpose of position:• General administration
Quality Standards (desired). • Valid Drivers licence and own car essential.• Willingness to travel.• Presentable
skills in Microsoft Office packages Valid driver’s license Own car Minimal/Moderate/Excessive overnight travel
managerial Diploma/NQF level 5 Driver’s license and Own reliable car Communication skills (verbal &
Our client is looking for a Quantity Surveyor to join their team in Pretoria Roles and Responsibilities Requirements: 5-10 years’ experience Registered QS (not required) Specific requirement: Candidate who has experience working in Consultancy (Retail, Schools, mining etc) Employment Details Emplo
Our client is looking for a Customer Service Representative Roles and Responsibilities Job Requirements: Prep Tickets on the system Respond to tickets via the system Solve tier 1 tickets (example – Tracking of packages, tracking of package etc) Answer the phones and assist clients Work from 16:30
Our client is looking for a Travel Consultant Roles and Responsibilities Our client is looking for a high energy Travel Consultant based in Pretoria. Planning and selling flights, accommodation, packages, insurance and other travel services. Consulting with clients to determine their needs and advis
Wedding and Events Co-OrdinatorResponsibility:Wedding and Events Co-ordinator. R19 000 Live In Accommodation 13th Cheque. Pretoria East. Confident and highly responsible individual with experience in running weddings, events, conferences and corporate functions from beginning to end. Excellent peo
Wedding and Events Co-OrdinatorResponsibility:Wedding and Events Co-ordinator. R20 000 Live In Accommodation 13th Cheque. Pretoria East. Confident and highly responsible individual with experience in running weddings, events, conferences and corporate functions from beginning to end. Excellent peo
Our client is looking for a Demi Chef to join their team Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to correct hygiene principles. Assist with food stock counts. Assist with OE stock coun