receive the correct information pertaining to each event in order to ensure correct billing. · Ensure the implemented as improvements in the catering operation. 4. Event Management and Administration · Effectively participate meetings with all staff involved in banqueting events. · Assisting with completing banqueting requisitions related to all aspects of events. · Work with committees to develop a program for events including speakers course of the function to ensure availability in the event of a problem or complaint. · Identify customers’
retaining existing clients Attend relevant industry events and keep abreast of the developments in the industry