The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the
required: Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience
license Diploma in Sales and Marketing / Food and Beverage Management / Hospitality would be beneficial 2
working closely with and supporting the Food & Beverage Manager.
marketing, hospitality management or Food and Beverage (F&B) management related diploma would be an essential
Marketing, Hospitality management or Food and Beverage management. Liquor Industry and wine Knowledge
marketing, hospitality management or Food and Beverage (F&B) management related diploma would be an essential
Good general knowledge of food and beverage products Micros (Product Management) System experience essential
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.