DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service
Lead and manage the day-to-day operations of our client's food and beverage outlets, including restaurants, bars, and banquet facilities. Develop and implement innovative strategies to enhance the guest dining experience and drive revenue growth. Recruit, train, and mentor a team of talented chefs,
years’ experience in the Food and Beverage Industry. Experience in managing more than one restaurant
We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock).
General - Located on the beach - Boutique 4 star hotel (10 rooms) - Provides accommodation, restaurant, bar, spa and functions Accommodation - 10 bedrooms Spa - 3 rooms ( 4 beds ) - Sp
We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock).
General - Located on the beach - Boutique 4 star hotel (10 rooms) - Provides accommodation, restaurant, bar, spa and functions Accommodation - 10 bedrooms Spa -
in Food and Beverage Operations or something similar. Experience as an Assistant Restaurant manager in
financial outlooks for rooms, food & beverage, admin & facilities management are on target and accurate
profitability of the food and beverage department by calculating the profit margin Inventory Management Evaluate
needs of the Food and Beverage, Institutional and Laundry industries. This senior management position demands