As the Food Safety and Quality Manager, you will play a pivotal role in ensuring the highest standards standards of food safety and quality are met throughout the organization. Your expertise will be critical in
and manage HSE systems Maintain and develop food quality systems Conduct risk assessments Be the food
and manage HSE systems Maintain and develop food quality systems Conduct risk assessments Be the food
the preparation of food for daily kitchen production in order to provide quality food service. E ducation responsibility: Preparation of food for daily kitchen production Provide quality food service
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central