As the Food Safety and Quality Manager, you will play a pivotal role in ensuring the highest standards standards of food safety and quality are met throughout the organization. Your expertise will be critical in
and manage HSE systems Maintain and develop food quality systems Conduct risk assessments Be the food
and manage HSE systems Maintain and develop food quality systems Conduct risk assessments Be the food
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Analysis, maintenance and improvement of food safety program Quality Control Management of laboratory equipment Tertiary education in food sciences Relevant experience in product development, quality assurance and food
Analysis, maintenance and improvement of food safety program Quality Control Management of laboratory equipment Tertiary education in food sciences Relevant experience in product development, quality assurance and food
operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central