Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Quality Control Supervisor to join their team based at the Distribution Centre in Randburg. Area of responsibility: Frozen Pizza Manufacturing Job Description: • Responsible for the day-to-day managing of the
duties will include food preparation and food quality control. Will be responsible for kitchen control
operation. The person will be responsible for food quality control in each café as well as the central kitchen
operation. The person will be responsible for food quality control in each café as well as the central kitchen
and hygiene regulations. Oversee food preparation, quality control, and waste management. Train, mentor
Baking and food preparation. Following baking schedules. Recipe and menu development. Quality control and food
Responsibilities
Maintain and improve on Quality Management Systems.
Raw material and Final product specifications.
Review factory trials and 4P.
Communicate on performance and technical stats.
Review and advise on micro results.
Oversee Training
and hygiene regulations. Oversee food preparation, quality control, and waste management. Train, mentor
QA Manager who has a BSc Food Science or similar required for FMCG Food Manufacturer in Ekurhuleni. Sound knowledge of Food Safety System and legislative requirements is essential. This client focused leader will ensure compliance on the floor, so too maintain and build relationships with customers.
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing