maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
based North of Durban, requires a qualified Food Safety Officer with two to four years experience. Assist maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP Assist hygiene and housekeeping Promote a culture of food safety amongst staff Market Related
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items
customer concerns or complaints. · Follow all food safety and sanitation guidelines to ensure a safe and Basic math and computer skills. · Knowledge of food safety and sanitation regulations. · Experience in food
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
stock according to Co-ordinator SOP 5. Maintain food safety standards according to SOP 6. Maintain FOH Hygiene
quality standards for food preparation and service. Ensure compliance with health and safety regulations and multiple tasks simultaneously. Knowledge of food safety regulations and best practices. Proficiency in
for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented
& Beverage establishment Desired Skills: Food Safety Management General Management Hospitality Basic
& Beverage establishment Desired Skills: Food Safety Management General Management Hospitality Basic