AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products Technology, Food Engineering, Chemistry, or Food Science – Graduates, no experience needed Knowledge
laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
ic/Grade 12
AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
ong>Requirements:
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Qualifications: 1. Qualification in culinary arts, food science, nutrition, or a related field 2. Proven experience
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;