AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
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ic/Grade 12
AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
ong>Requirements:
Qualifications: 1. Qualification in culinary arts, food science, nutrition, or a related field 2. Proven experience
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the subject matter expert Requirements: BSc Food science degree or relevant qualification 5 Years of