laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
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ic/Grade 12
ong>Requirements:
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the subject matter expert Requirements: BSc Food science degree or relevant qualification 5 Years of
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience with product development
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;