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F&b Manager

South Africa  R27000 to R27000

banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid Front Office Operations in conjunction with the General Manager when the front office manager is on off Person specification List of qualifications, experience, training and competencies required for the job Certificate · General education related to hospitality Experience: · At least 5 years’ experience within the banqueting polices and procedures pertain to employees, work manuals, sanitation requirements, consumptions,


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