via SARS eFiling Audit experience in vouching general ledger items and review of Trial balance Share
via SARS eFiling Audit experience in vouching general ledger items and review of Trial balances Share
policies, procedures and industry best practices General: General work hours of 08:00 – 16:30 Hours outside
banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid Front Office Operations in conjunction with the General Manager when the front office manager is on off Minimum Qualifications: · Matric Certificate · General education related to hospitality Experience: ·
troubleshooting (but not training), product spotlights and general value adds. SOFT SKILLS: The position requires