in Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant with the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken Reference RA71 when applying. The post Front of House Restaurant Manager – Stellenbosch appeared first
tenance of housekeeping - ensure that front of house is clean and tidy and ready for service
ensure a professional, efficient, and courteous guest experience Ensure all walk-ins are embraced by yours with SOPs, ensuring correct charges Ensure all guest queries are handles professionally and promptly years supervisory experience in restaurant front of house operations or tasting room environment Passion and
enquiries.
daily basis to ensure great service and exceed guests' expectations. You will excel in this role if you welcoming and serving guests with the willingness to go the extra mile • Assist guests with their luggage etc. • Interacting with guests while assisting with luggage • Parking guests' cars • Perform fundamental interpersonal skills to be able to interact with guests • Efficient complaint handling • Be Flexible in
daily basis to ensure great service and exceed guests' expectations. You will excel in this role if you welcoming and serving guests with the willingness to go the extra mile • Assist guests with their luggage etc. • Interacting with guests while assisting with luggage • Parking guests' cars • Perform fundamental interpersonal skills to be able to interact with guests • Efficient complaint handling • Be Flexible in
Wine Lounge Manager, Cellar and guests
Wine Lounge Manager, Cellar and guests
payments.
supplier enquiries. Finalize menus for functions with guests and the Head Chef; Conduct site inspections with with potential clients; Organize and manage in-house events and functions with the relevant manager and