Responsibilities:
Seeking an experienced candidate to assist with the general management of this upmarket hotel restaurant, implementing prescribed systems, maintaining brand standards etc with the following essential requirements:- Formal hospitality training / education (degree / diploma) Minimum 5 years restaurant
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company, maximising revenues and profits to agreed budgetary limits. The person will also be responsible for the smooth running of the Front Office O