and various brands We are looking for staff and require staff with the following skills : -Able to Communicate
Staff required for busy salon in bluff qualified Beautician nail tech and hairstylist Email cv to solomarketing02gmail
Employer Description Lovely upmarket game lodge in Kwazulu Natal Job Description Hosting guests. Guest Guest check in’s and out’s. Vehicle maintenance. Lodge delivery pick-ups. Game reserve work e.g. road maintenance maintenance, fence patrols, game capture and lodge maintenance. Qualifications FGASA 1, PDP, Deat Skills
Order and issue out yearly uniform to all staff members.
Be open to feedback and able to Daily overseeing of handling & Procurement Staff
Overlook the transfer schedules and ensure excursions is always up to date and submitted to Lodge
Assist the Lodge Administrator when needed with submitting tax returns day-to-day, and long term
The ability to motivate staff to consistently deliver
Ability to think
Handle and oversee all travel arrangements (air, lodgings etc.) and operations. • Provide advice on travel
leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts
problems Take initiative Communication skills to train staff members and communicate problem areas Accurate with management of shrinkage within the store. Motivation of staff to buy in the success of the store. STOCK MANAGEMENT and money dropped as per procedure. STAFF CONTROL Oversee the staff component of the store. Involvement supervision of the staff component. Do monthly scheduling of staff to optimize staff, limiting the use use of outsourced staff and payment of overtime. Staff uniforms - ensuring staff is always dressed neatly
accordingly. People Manage staff leave, hours of work, overtime and movement of staff to proactively source source new business. Coach upskills and support staff to achieve their individual and collective sales targets execution and measure the output. Finance Manage staff overtime, Manage Fleet costs for vehicles used for that the Staff Manual is made available to staff and that it is read and understood by all staff. Ensure
quality checks, supervise field staff, manage documents, travel with field staff into different regions nationally nationally, as well as train field staff. The ideal candidate would have a background working in field
control the Food and Beverage allocated areas and its staff members and to ensure that all duties are performed performance and service is achieved by all Ocean Terrace staff. Also responsible to operate within the policies verbally communicate in English with all levels of staff, management and guests Ability to make decisions initiatives across different F&B offerings Staff Training and Development Invest in continuous training training to maintain high service standards Track staff certifications in areas like wine knowledge or culinary