looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies
knowledge of Food and Beverage, Rooms departments with lodge and / or resort experience. High level of customer
through the management of daily cyclic counts. Ensure staff are properly rotating stock (where it does not go have valid driver’s licences and PDP’s. Ensure all staff members comply with health and safety requirements minus 18 and chilled not below minus 1. Ensure staff understand and comply with the standards set by entry and exit points and on staff activity/inactivity to ensure staff are appropriately utilised and and analyse results. Ensure that security staff check staff leaving for tea and lunch breaks. Ensure all
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
water and mechanical ports Monitor and manage staff attendance Ensuring customer driving into yard are discrepancies to management immediately Maintaining staff roster for weekends and public holidays Maintain
Service Department and workshop; management of staff and finances in department; Manage service department customer satisfaction; Lead, develop and motivate staff, Administration and reporting Requirements: Minimum
with various stakeholders, clients, suppliers and staff on behalf of the director.Managing all communication written and verbalMust have the ability to deal with staff at all levels Must be proactive and flexible Must
diverse group of permanent as well as seasonal staff on the farm
diverse group of permanent as well as seasonal staff on the farm Please email your CV through to annemievinerecruitment
speaking up about issuesManage and supervise other HR staff ensuring they are assigned and carry out proper committed project timeframesPlan, assign and review staff's workRequirements:Relevant Bachelors qualification