Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory and teamwork
requirements and industry standards, including HACCP and GMP
effectively
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
VMT and relevant Shore Management. Line Manager : HACCP Co-ordinator Job Specification: Key Performance
Administration & Compliance Certification (HACCP & LSA) People Management and Development of
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
keep abreast of trends and new developments of HACCP, 20 keys and od computer programs Able to solve solve problems related to Microsoft systems, HACCP and 20 keys Highly aware and cognizant of safety, health