compliance of standards within the department such as HACCP, OSHA, etc. General housekeeping in the cold store
Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory and teamwork
requirements and industry standards, including HACCP and GMP
effectively
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
VMT and relevant Shore Management. Line Manager : HACCP Co-ordinator Job Specification: Key Performance
Administration & Compliance Certification (HACCP & LSA) People Management and Development of
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and