strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous education and compliance and multi-tasking abilities. Strong knowledge of HACCP standards and the ability to implement and maintain
uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous education and compliance and multi-tasking abilities. Strong knowledge of HACCP standards and the ability to implement and maintain
with company and industry standards, including HACCP and GMP regulations Collaborate with production safety and quality assurance standards, including HACCP and GMP regulations Experience managing a team of
with company and industry standards, including HACCP and GMP regulations Collaborate with production safety and quality assurance standards, including HACCP and GMP regulations Experience managing a team of
with company and industry standards, including HACCP and GMP regulations Collaborate with production safety and quality assurance standards, including HACCP and GMP regulations Experience managing a team of
cost savings.
admin duties. • Assist in maintaining SABS ISO 9002/HACCP documentation. • Assist in problem-solving. The
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)