KPI'S and Astral procedures. Maintaining 20 Keys/ HACCP / Risk Control. The successful candidate must meet
gains and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
gains and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
admin duties. • Assist in maintaining SABS ISO 9002/HACCP documentation. • Assist in problem-solving. The
and implementation) Good knowledge of GMPs, PRPs, HACCP, VACCP & TACCP Computer literate (Excel) Knowledge