and abattoir environment Implement and maintain HACCP systems Implement and enforce all relevant quality assessment methods and measurement systems e.g. ISO, HACCP, PRP’s, Maintenance for food safety etc. Reporting
and abattoir environment Implement and maintain HACCP systems Implement and enforce all relevant quality assessment methods and measurement systems e.g. ISO, HACCP, PRP’s, Maintenance for food safety etc. Reporting
years . You should know about and practice strice HACCP principles You will be interviewed on your knowledge
quality issues. Product Evaluations Verification of HACCP inspections: foreign bodies, glass and hard plastic 2 years’ experience in a similar role. Skills: HACCP, VACCP and TACCP training is advantageous. Attention
quality issues. Product Evaluations Verification of HACCP inspections: foreign bodies, glass and hard plastic 2 years’ experience in a similar role. Skills: HACCP, VACCP and TACCP training is advantageous. Attention
manage all the kitchens to make sure they meet HACCP standards etc too Are you creative ?? But able to
and Safety for 3 years' in FMCG Food Knowledge of HACCP // ISO 22000 lead auditor training Knowledge of
Requirements - Be an active member of team in FSSC, HACCP, GMP, Occupational Health and Safety committees AIB requirements and Legislative requirements and HACCP - Investigate any work-related accidents and ensure
Requirements Be an active member of team in FSSC, HACCP, GMP, Occupational Health and Safety committees AIB requirements and Legislative requirements and HACCP Investigate any work-related accidents and ensure
essentialExperience with the maintenance of ISO, FSSC and HACCP standards would be preferable, whilst practical