strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
with company and industry standards, including HACCP and GMP regulations Collaborate with production safety and quality assurance standards, including HACCP and GMP regulations Experience managing a team of
with company and industry standards, including HACCP and GMP regulations Collaborate with production safety and quality assurance standards, including HACCP and GMP regulations Experience managing a team of
with company and industry standards, including HACCP and GMP regulations Collaborate with production safety and quality assurance standards, including HACCP and GMP regulations Experience managing a team of
cost savings.
KPI'S and Astral procedures. Maintaining 20 Keys/ HACCP / Risk Control. The successful candidate must meet
admin duties. • Assist in maintaining SABS ISO 9002/HACCP documentation. • Assist in problem-solving. The
gains and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)