of confidentiality. A genuine passion for the hospitality industry and a commitment to providing exceptional service. Understanding of lodge operations and the hospitality sector (Bonus). By submitting any Personal Information
least 2 years of professional nursing in a private hospital Mental health care experience
the lodge offers a unique blend of world-class hospitality and exquisite natural surroundings. We are seeking Head Chef in a 5-star lodge or similar high-end hospitality setting. Culinary qualifications from a reputable evenings, weekends, and holidays as needed. Valor Hospitality Partner and our client is an equal opportunity
within the Hospital Identify and control risk in the technical environment within the Hospital Coordinate monitor work done by on-site contractors within the Hospital Perform office administration duties within the
budget control, Present and provide a level of hospitality which personifies Company standards. Basic fauna and responsible.QualificationsMatricDiploma in Hospitality ManagementCode 8 Drivers LicenseFAGASA Level minimum of five years relevant experience in the hospitality industry or have a diploma from a recognized
contribute to a positive patient experience in the hospital Support the achievement of interdepartmental outcomes nursing experience in a hospital; 2-3 years leadership experience in a hospital DESIRED EXPERIENCE: Infection
change within our society. About Hospital at Home Discovery Health's Hospital at Home offering, which gives clinical progress and efficient delivery of care at hospital standards, with superior clinical outcomes. Key appropriate and in line with POPIA. Onboarding of hospital at home patients. Setting up and removal of remote and stat treatments for patients admitted into hospital at home. Ability to adapt easily to changing circumstances
Our client in the Hospitality industry is looking for a Head Chef to join their team in Komatipoort,
2 years' experience in a Hotel, Catering and Hospitality environment is advantageous. Knowledge of various AREAS Provide prompt, courteous and professional hospitality services. Able to prepare food according to food
Head Chef in a 5-star lodge or similar high-end hospitality setting.