Hotel Kitchen Staff Jobs in Cape Town
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Interior Designer / Kitchen Designer, Durbanville
Cape Town City Centre
10000 Monthly
Kitchen design consultant / sales executive required for an upmarket kitchen design showroom in Durbanville
Durbanville. We need someone with interior and kitchen design experience and someone that is able to close
/>Requirements:
Team player
Own transport
Kitchen design expertise
Email CV + design portfolio
share this job on whatsappKitchen Designer / Interior Sales Consultant
Cape Town City Centre
10000 Monthly
Kitchen design consultant / sales executive required for an upmarket kitchen design showroom in Tokai
Tokai. We need someone with interior and kitchen design experience and someone that is able to close deals
/>Requirements:
Team player
Own transport
Kitchen design expertise
Email CV + design portfolio
Hotel General Manager
Cape Town City Centre
Monthly
coordination of Hotel Team effort to serve Guests; the morale, growth, and development of Hotel Team Membe
the Hotel Team4. Finance Related
- Achievement of the Hotel profitability adherence to, the Hotel annual budget (Revenue, Cost, Capex)
- Effective management of Hotel Cash Flow business
- Effectively monitor the continuous upkeep of Hotel facilities
Maintenance Coordinator (hotel)
Cape Town City Centre
exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation
Duty Manager | The Silo Hotel
Cape Town City Centre
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio for their needs.
Restaurant & Bar Manager | The Silo Hotel
Cape Town City Centre
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and service across all food and beverage outlets in the hotel, to ensure that guests feel welcome and that their Supervisors regarding any guest or staff issues.
Assistant Housekeeping Manager | The Silo Hotel
Cape Town City Centre
The Silo Hotel's Assistant Housekeeping Manager will be responsible for planning, organising and procedures
Head Pastry Chef | The Silo Hotel
Cape Town City Centre
at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry exceed the standards and the quality set by the hotel outlets.
Food & Beverage Manager | The Silo Hotel
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
Demi Pastry Chef De Partie
Cape Town City Centre
ong>Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa pastry kitchen.
ORGANISATIONAL POSITIONING:
- Department: Kitchen
- Reporting Patisserie
- Must have at least 1 year’s experience in a 5* Hotel or Fine Dining Establishment
- Good knife
OBJECTIVES:
- To manage section and staff ensuring that:
- Section stock levels are correct equipment, food and staff to the chef on duty as soon as it becomes known - To train staff on an ongoing
- To manage section and staff ensuring that:
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