candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Controller and service providers regarding the collection of recyclables Collect and deliver service delivery relationships Personnel management Induction and training of all staff as per the company policy and procedure staff has the correct PPE Ensue that staff is trained on the OHS regulations Ensure that each site SHEQ updated and on site Ensure that all staff has been trained on site, where dangerous equipment is used REQUIREMENTS
motivated call centre consultants are needed. Training will be provided for free. Minimum requirements:
greeting members and delivering exceptional customer service assistance.
Key Performance