experience as a Sous Chef.
or similar.
QualificationsRequirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in
and Experience:
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Formal Education
- Matric
- Diploma/Degree/Long Term Insurance qualification (a
ensure projects are completed on time. Matric Diploma/ Degree in Engineering Market Related
independently and collaboratively. Qualifications: Matric BSc Degree Requirements: 5 years' experience in a similar
position.Qualifications