Experienced kitchen staff required for very busy restaurant.Must have minimum 2 years experience.Must
and safety regulations. Collaborating with kitchen staff to ensure efficient food preparation and delivery
all kitchen sections. Staff Training and Development: Train, mentor, and supervise kitchen staff, ensuring
coordinating and supervising the restaurant’s kitchen staff activities according to standards and performing equipment purchases and repairs Recruit and manage kitchen staff Rectify problems or complaints in kitchen or
of 12 full-time waiters and approximately 30 kitchen staff, including a night-time bakery and a busy deli/takeaway
Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation
Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation
working environment. Mentor and develop junior kitchen staff to enhance their skills and foster a culture
Training and Development: Mentor and train junior kitchen staff, sharing your culinary knowledge and skills
and safety regulations. Collaborating with kitchen staff to ensure efficient food preparation and delivery