and direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to
This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule management, and handling disciplinary regulations Ensure kitchen equipment is maintained and functioning at all times Ensure staff have required required utensils Ensure all kitchen staff is wearing the correct uniform at all times Inventory and Costing
rooms
cleaning and maintaining a hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing
cleaning and maintaining a hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing
Description Are you looking for an exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation, and sustainability? They're seeking a talented Maintenance Coordinator to join their team and play a key role in ensuring the smooth operation of their facilit
Description Are you looking for an exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation, and sustainability? They're seeking a talented Maintenance Coordinator to join their team and play a key role in ensuring the smooth operation of their facilit
Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative