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Kitchen Staff Jobs in Stellenbosch

Jobs 1-6 of 6

Senior Sous Chef (delaire Graff Estate)

Stellenbosch

the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring lead the kitchen staff in chef’s absence

  • Provides guidance to junior kitchen staff members, including standards
  • Works with head chef to maintain kitchen organization, staff ability and training opportunities
  • Assists


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  • Sous Chef - Five Star. Boutique Hotel - Stellenbos

    Stellenbosch

    design and taste • Oversees and supervises kitchen staff • Assists with menu planning, inventory, and ideas that can improve upon the kitchen’s performance • Schedules staff shifts • Trains new employees •


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    Waiter

     StatusStellenbosch

    all orders are received timeously by bar and kitchen staff Clears all dirty cutlery and crockery from the


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    Waiters (delaire Graff Restaurant)

    Stellenbosch  Negotiable

    orders are received timeously by bar & kitchen staff; Clears all dirty cutlery &crockery from


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    Junior Sous Chef - Sophisticated Property - Fransc

    Franschhoek

    and directing the daily kitchen operations, controlling and guiding the staff of all kitchens with a guest excellent control of food cost, wastage and kitchen preparation, staff development and disciplining, setting


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    Pastry Chef

    Franschhoek  Negotiable

    for all necessary departments Kitchen inventory and stock management Staff management Working closely with


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